PLANNING A SAFE, HEALTHY, LEARNING ENVIRONMENT

Healthy Snacks - Healthy Food Choices in the Classroom

This is a hands on activity where participants will get the opportunity to make healthy snacks that they can teach their students.

During the training participants will make the healthy snacks, taste them, and see how those healthy snacks can be incorporated into their facility's meal times.

This is a perfect time to experiment, reflect, and brain storm with other participants on how snacks can be prepared healthier and think of better snack alternatives in instances of food allergies.

Rates
Price: $15.00

No training dates are currently scheduled.